EAG Kitchen

Built For Detroit’s Culinary Creators.

A professional kitchen designed to support chefs, bakers, meal prep businesses, caterers, and culinary educators at every stage.

Step into a high-performance workspace built to elevate your craft. Membership with flexible bookings — with professional equipment, and support for licensed food businesses of all sizes.

Schedule a Tour

Required Documents

Proof of Liability Insurance

Business License

ServSafe Food Handler Certification

Your Standard Operating Procedures (SOP)

EAG Kitchen is a 1,200 sq. ft. commercial-licensed kitchen located in the heart of Rivertown Detroit.

Whether you’re launching your first food concept or scaling your business, our space gives you the tools, equipment, and environment to succeed.

Perfect for Food Professionals & Creative Culinary Projects

  • Licensed chefs & caterers

  • Cooking instructors

  • Pop-up dinner hosts

  • Bakers & pastry artists

  • Meal prep businesses

  • Food product developers

  • Ghost kitchen concepts

  • Content creators & food photographers

  • Small-batch producers

  • Culinary students & personal chefs

To maintain safety and compliance, all kitchen renters must have:

  • Detroit/Wayne County/Michigan-required licensing

  • Active liability insurance

  • Food service manager certification

  • Signed rental/operating agreement

  • Signed safety & sanitation compliance form

  • Staff list and service plan (if applicable)

Commercial kitchen with stainless steel appliances, including a double oven, stove, and storage shelves.
Commercial kitchen with stainless steel sinks and wall-mounted shelf with metal bowls and pots.

Professional Equipment Included

  • 6-burner range & oven with hood

  • Three-compartment sink

  • Triple stainless prep tables

  • Two-tier convection oven

  • Walk-in cooler

  • Double-door freezer

  • Food-safe storage & shelving

All appliances inspected and maintained for professional use.

  • Sterile commercial kitchen or laboratory with stainless steel equipment, a small sink, and storage shelves.
  • Commercial kitchen with stainless steel appliances, including ovens, a stove, a metal prep table, racks, and black rubber mats on the beige tiled floor.
  • Commercial kitchen with stainless steel appliances, shelving units, a small sink, and a window, illuminated by ceiling lights and natural light.
  • Commercial sanitized dishwashing area with stainless steel sink, work table, cleaning equipment, and labeled shelves for sanitizing, washing, and rinsing.
  • An industrial kitchen with stainless steel appliances, including a large refrigerator, oven, sink, and prep station, with a white tiled wall and overhead fluorescent lighting.
  • A commercial kitchen with stainless steel appliances, including two double-door ovens, a stove, a countertop, and a large refrigerator on wheels. The kitchen has beige tiled floors and white walls with electrical outlets and a fire extinguisher.
  • A commercial kitchen sink with four basins, mounted on a stainless steel counter. Above the sink, there is a wall-mounted wire shelf holding a metal mixing bowl. To the right of the sink, there is a piece of kitchen equipment, possibly a blender or immersion blender, on the counter. In the background, a metal table and an electrical panel are visible.
  • A commercial kitchen with a large gray walk-in freezer, a stainless steel refrigerator, and a stainless steel sink with a high-arc faucet. The room has white walls, a tiled floor, and ceiling lights.
  • Accessible restroom with white walls, beige tiled floor, and a ceiling with bright fluorescent lighting. Features include a toilet, a toilet paper holder, grab bars on the wall, and a white storage cubby unit. A sign indicating it is a women's restroom is visible outside the door.
  • An outdoor concrete area with a white building at the back displaying the text 'EATS ALL GOOD' in black letters. The building has two black doors and two large windows, with an overcast sky above and multi-story brick buildings nearby.

Flexible Rental Options for Every Culinary Project

Kitchen Access — 24/7 Availability

8 hour monthly minimum

Hourly Rentals Rates

$30/hr - $35/hr Peak Hours

$25/hr Off-Peak Hours

Monthly dry, cold, and freezer

storage rates

$20 shelf

Additional Event/Workshop Space Available

Courtyard & Campau Manor

Contact the kitchen manager for details

   

Custom Quotes Available

Transparent Pricing, Built for Small Business Growth

Ready to cook, create, host, or launch?

Contact us today to get started and schedule a tour to experience the space.

Your Questions Answered

Yes — all renters must have proper Detroit, Wayne County, and State of Michigan food licenses.

Do I need to be licensed?

Do I need insurance?

Yes. $1M–$2M general liability coverage is required.

Do you allow private classes?

Yes, the space is perfect for workshops, demos, and small culinary events.

Is storage available?

Dry, refrigerated, and freezer storage can be added to any membership.

Ask An Expert

Questions about food safety training, licensing, foodservice management and operation, recipe costs, menu development & engineering, and cost analysis?

In The Business of Food

Ready to Cook,

Create, or Launch?

Schedule Your Orientation